Claiborne, Craig & Pierre Franey, — The Master Cooking Course: a step-by-step illustrated guide to preparation & techniques of four gourmet meals.
Prima edizione
NY, Perigee/Putnam, (1982). 1st ptg. VG spiral bound PB. Best selling cookbook authors & food writing team for The New York Times. Stiff boards.
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Numero libro:
BOOKS024955I
$10.00 (€9.07 | £7.57 | ¥1,597)