Beard, James, — The New James Beard.
NY, Knopf, 1981. 2d printing. VG. A new style for Beard - less salt, using yoghurt in sauces, vegetable combinations, Far Eastern and S. American flavors.
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Numero libro:
BOOKS004066I
$15.00 (€13.61 | £11.35 | ¥2,395)