BOUTRON, MARTINE — The Creme Fraiche Cookbook

Cassell Illustrated. 1993. (ISBN: 9780304343690). Hardcover. Hardback no D/J in good condition, tiny bumping to corners. 1993 Cassell Illustrated. Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-304-34369-2 0304343692. Used: Acceptable.