THOMSON, PETER — Gluten-Free Cookery

Hodder & Stoughton. 2001. (ISBN: 9780340789247). Paperback, 9.1 x 6.1 x 0.5 inches. Condition good. Isbn 0-340-78924-7, 0340789247. The Complete Guide for Gluten-Free or Wheat-Free Diets. This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten or wheat free diet. It contains both recipes and background information on the ingredients, including where to buy them. ISBN 0-340-78924-7 0340789247. Used: Acceptable.