STORK MARGARINE COOKERY SERVICE — All About Pastry
Prima edizione
London, Stork Margarine. 1952, First ?. Soft cover. Book, 18 page booklet, illustrated. Slightly split at spine, staples slightly rusty. Together with S.M.C.S. Cookery Notes No. 132, September 1952. Good/No Jacket.
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Numero libro:
004564
£5.00 (€5.99 | $6.61 | ¥1,055)