Jowles, Diana — Exotic Cuisines from Around the World

Apple Press. First edition. Book. VGC.Apple Press,1994.First edition.A Quintet book.Large format blue hardback(two small marks on the edges of the front and back cover,silver lettering to the spine))with Dj(two small creases and nicks on the edges of the Dj cover),both in VGC.Ex-library book with stamps,sticker,marks but in VGC.Includes:Over 250 recipes.Illustrated with colour pictures.Nice and clean pages with a small amrk on the outer edges,a couple of marks and creases on the edges of the pages,small nicks on the edges of the cover.The book is in VGC with light shelf wear.Price un-clipped.176pp including index.Heavy book(approx 1.3 Kg) and oversized. <p>This is another paragraph</p> Synopsis: A selection of dishes from around the world. There are over 250 dishes from Europe, the Americas, India, Africa and the Far East, ranging from the Greek meze food to the spicy tastes of Thai cooking. Dishes featured include Mexican garlic soup, Peruvian pickled fish and Jewish cheese knishes.. Very good. Very good