Walter, Erich: — Manual For The Essence Industry.

New York John Wiley & Sons Inc, 1916 First Ed. First Thousand, Hard cover maroon cloth bds, mottled fading at spine otherwise Good, contents fine and tight, pp427, includes Part V "The Manufacture of Liquors, Liqueurs, Spirits, And Other Alcoholic Beverages". Essences for Non-Alcoholic and alcoholic beverages, confectionery, bakery and culinary essences, coloring matters for foods and drinks; cosmetic essences (perfumery, cosmetics and soaps); laboratory practice; raw materials yielding different tastes and the taste adn the transfer of flavor to foods and beverages.