LEFFMAN, HENRY AND BEAM, WILLIAM. — Select Methods of Food Analysis.

Philadelphia: P.Blakiston's Son & Co, 1905. 2nd ed. revised and enlarged. Written for the practical worker in the detection of food adulteration. Pp.6/396, 1 plate + 54 other b/w illustrations, owners bookplate to verso front board. Black cloth, gilt title to spine, edges rubbed. G+.