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WILLIAMS, MARY. — A Comprehensive Guide to Deep Freezing.

London: Hamlyn, 1976. Rep. "The comprehensive guide includes information on types of home freezers, what to freeze, including meat, fish poultry, game, vegetables and fruit, ready-cooked foods etc and storage 'life' tables." Pp.94, owner's name to fep. P/b. G+.

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Numero libro: 17422 £3.00 (€3.60 | $3.96 | ¥633)
Azioni
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Prezzo
GBP 3.00
Autore
WILLIAMS, MARY.
Anno
1976
Legatura
Brossura
Parole chiave
Williams Comprehensive Guide Deep Freezing Meat Fish Poultry Game Vegetables Fruit Cookery A11524 Food and Drink