Ambrose

Madame Prunier&Apos;S Fish Cookery Book

Madame S. B. Prunier; Ambrose Heath [editor] · 1943 · Rooke Books

£35.00 (€41.96 | $46.25 | ¥7,386)

London, Hutchinson & Co. 1943. Cloth. A very smart fourth impression of this translation of Madam Prunier's fish book from English journalist and food writer Ambrose Heath. Fourth impression, first published 1938. A translation of Madame Prunier's Fish Cookery book, ...

A Selection of Cookery Works by Ambrose Heath

Ambrose Heath · 1939 · Rooke Books

£375.00 (€449.56 | $495.51 | ¥79,136)

London, Adam and Charles Black; Faber & Faber Limited; Robert Hale Limited; Victor Gollancz, 1939-55. First edition. Cloth. A lovely set of first edition cookery works by Ambrose Heath, offering a look at food in the mid-twentieth century during rationing. A set of eight brill...

Good Food Again, Good Food on the Aga, and More Good Food

Ambrose Heath · 1933 · Rooke Books

£220.00 (€263.74 | $290.70 | ¥46,427)

London, Faber & Faber ltd, 1933-50. First edition. Cloth. Three volumes from Ambrose Heath's 'Good Food' series, with two being first editions. A fantastic collection of cookery books from the noted journalist and food writer. The first edition, second impressio...

The Country Life Cookery Book

Ambrose Heath · 1937 · Rooke Books

£595.00 (€713.31 | $786.21 | ¥125,563)

London, Country Life Limited , 1937 . First edition. Cloth. An excellent example of the first edition of Ambrose Heath's work of quintessential pre-war British culinary writing. The first edition, first impression of this work, with unclipped dust wrapper.Organized by mon...

London Tradesmen&Apos;S Cards of the XVIII Century: An Account of Their Use

Ambrose Heal · 1925 · Rooke Books

£80.00 (€95.91 | $105.71 | ¥16,882)

London, B. T. Batsford Ltd. 1925 . Cloth. A limited edition of this study of 18th-century London tradesmen"s cards, documenting the origin, design, and commercial use of early engraved shop advertising, illustrated with 101 plates. In the publisher's original quarter clot...

Cook"S Tour of European Kitchens: The Best Continental Dishes Suited to an English Table; 150 Hors D"Oeuvre Recipes; New Dishes for Old: Food Values and Substitute Recipes; Wild Foods of Britain; Our Daily Food; What to Grow and How to Cook It

Ambrose Heath; Jason Hill; “Pin” Baglioni; Hilda M. Coley; K. And M. von Schumacher · 1933 · Rooke Books

£125.00 (€149.85 | $165.17 | ¥26,379)

London , Werner Laurie; Chatto and Windus; The Children's Book Club et al , 1933-1955. Cloth. A selection of 20th-century cookbooks, offering home-grown recipes, Ambrose Heath's economical war-time dishes, and more. Offering six cookery books, ranging from recipes th...

Good Breakfasts

Ambrose Heath · 1940 · Rooke Books

£88.00 (€105.50 | $116.28 | ¥18,571)

London, Faber and Faber, 1940 . First edition. Hardback. The very scarce first edition of Ambrose Heath's detailed guide to 'Good Breakfasts', in the original unclipped dust wrapper. The very scarce first edition, first impression of this work, which is scarce i...

Good Savouries; Good Potato Dishes

Ambrose Heath · 1934 · Rooke Books

£480.00 (€575.44 | $634.25 | ¥101,294)

London, Faber & Faber, 1934-1935. First edition. Hardback. Wonderful examples for the first editions of two cookery works from prolific food writer Ambrose Heath, both in the original dust wrappers. The first editions, first impressions of these two works, both in the publishe...

Good Soups

Ambrose Heath · 1935 · Rooke Books

£175.00 (€209.80 | $231.24 | ¥36,930)

London, Faber and Faber, 1935 . First edition. Hardback. An excellent example of the first edition of Ambrose Heath's guide to 'Good Soups&apos. The first edition, first impression, in the publisher's original price unclipped dust wrapper.The work of English jou...

Pastorals, Epistles, Odes, and Other Original Poems

Ambrose Philips · 1765 · Rooke Books

£135.00 (€161.84 | $178.38 | ¥28,489)

London, J. and R. Tonson, 1765 . Leather. A scarce and charmingly bound collected edition of the poetical works of English politician Ambrose Philips, who suffered under the nickname 'Namby-Pamby&apos. First published in 1748, this work is scarce in all editions. A collec...

Good Food

Ambrose Heath · 1932 · Rooke Books

£245.00 (€293.71 | $323.73 | ¥51,702)

London, Faber and Faber; Neville Spearman, 1932-1965. First edition. Cloth. Four popular cooking volumes from Ambrose Heath's Good Food series of delicious meals, including the first edition of the original 1932 Good Food. Four works within the celebrated Good Food series...

Simple American Dishes, and, Simple Salads and Salad Dressings

Ambrose Heath · 1943 · Rooke Books

£150.00 (€179.82 | $198.20 | ¥31,654)

London, Faber & Faber Limited, 1943. First edition. Cloth. The first edition of two concise cookery works by Ambrose Heath, offering simple recipes of American dishes and salads. Two lovely "simple" cookery works by Ambrose Heath. Heath was a notable food writer of the twentie...

Good Jams Preserves and Pickles

Ambrose Heath · 1947 · Rooke Books

£175.00 (€209.80 | $231.24 | ¥36,930)

London, Faber and Faber, 1947 . First edition. Cloth. A bright example of the scarce first edition of Ambrose Heath's guide to preserving and pickling food, in the very scarce original dust wrapper. The first edition, first impression of this scarce work.In the very scarc...

The Book of Sauces, and Herbs in the Kitchen

Ambrose Heath · 1948 · Rooke Books

£80.00 (€95.91 | $105.71 | ¥16,882)

London, Faber & Faber, 1948-53. First edition. Cloth. Two first edition cookery books from the renowned food writer Ambrose Heath, both in their original dust wrapper. The first edition to both volumes. A two volume set, featuring 'The Book of Sauces', and 'Herb...

Good Drinks

Ambrose Heath · 1947 · Rooke Books

£60.00 (€71.93 | $79.28 | ¥12,662)

London, Faber and Faber Ltd, 1947. Cloth. A very smart second impression of this classic drinks recipe book by Ambrose Heath. The second impression. In the publisher's original cloth binding. First published in 1939, this delightful book of drinks works for all occasions ...

For Our Boys: A Collection of Original Literary Offerings by Popular Writers at Home and Abroad

Ambrose P. Dietz [ed.]; Victor Hugo; Oliver Wendell Holmes; Rev. Edward Everett Hale; et al. · 1879 · Rooke Books

£85.00 (€101.90 | $112.32 | ¥17,938)

San Francisco, A. L. Bancroft and Company, 1879. First edition. Cloth. A charming collection of sketches, essays and poems, compiled to raise funds for the San Francisco Youths' Directory. The first edition of this scarce work in the publisher's original cloth bindin...

A Catalogue of Some Portraits and Other Prints Having to Do with the County of Wilts from the Collection of Ambrose Tucker.

Ambrose Tucker · 1908 · Rooke Books

£40.00 (€47.95 | $52.85 | ¥8,441)

Salisbury , Privately Printed at the Press of Bennett Bros. 1908. Cloth. A scarce copy of this catalogue, privately printed for Ambrose Tucker. With an introduction by Tucker, discussing the practice of print collecting. In a cloth binding with gilt title detailing to the spin...

Good Food for Children & Cooking in Wartime

Ambrose Heath · 1941 · Rooke Books

£145.00 (€173.83 | $191.60 | ¥30,599)

London, Faber and Faber, 1941. First edition. Cloth. Two smart cookery books from English journalist and food writer Ambrose Heath, with the original unclipped dust wrappers. Two volumes. Written by Ambrose Heath, an English journalist and food writer who authored many cookboo...

Good Soups, and Good Fish, Cold, and Cheese, Dishes

Ambrose Heath · 1943 · Rooke Books

£240.00 (€287.72 | $317.13 | ¥50,647)

London, Faber and Faber Ltd, 1943-56. First edition. Cloth. Four brilliant cookery books from the renowned cookery writer Ambrose Heath, all in their original scarce dust wrappers. The first edition to all but "Good Soups" which is the second edition, and "Good Fish Dishes" wh...

Vegetable Dishes and Salads

Ambrose Heath · 1942 · Rooke Books

£125.00 (€149.85 | $165.17 | ¥26,379)

London, Faber & Faber , 1942 . Cloth. An exceptionally bright example of the second impression of Ambrose Heath's charming guide to cooking with seasonal vegetables. The second impression of this work, which was first published in 1938.In the publisher's original unc...