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Lambert, Elisabeth

Australian Authors · 1918-

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22 libri di Lambert, Elisabeth
Taste of Mexico. 70 fiery and flavourful recipes from south of the border.
Taste of Mexico. 70 fiery and flavourful recipes from south of the border.
LAMBERT ORTIZ Elisabeth - · 1996 · Libreria Piani
€12.00 ($13.48 | £10.02 | ¥2,129)
London, Lorenz, 1996, 4to cartonato editoriale con copertina e sovraccopertina illustrate a colori, pp. 96 con numerosissime illustrazioni a colori n.t.
Die Speisekammer. Eine illustrierte Enzyklopädie der Lebensmittel
Die Speisekammer. Eine illustrierte Enzyklopädie der Lebensmittel
Bailey, Adrian / Lambert Ortiz, Elisabeth / Radecka, Helena · 1983 · Celler Versandantiquariat
€6.00 ($6.74 | £5.01 | ¥1,065)
Pawlak - gutes Exemplar -
Caribbean cooking
Caribbean cooking
ORTIZ, Elisabeth Lambert · 1977 · Cotswold Internet Books
£3.45 (€4.13 | $4.64 | ¥733)
Penguin Books, 1977. Used - Very Good. VG paperback New edition. Undated later reprint. Owner's name on first page; binding tight. No cooking stains Photo:. ISBN: 0140469273
The book ingredients.
The book ingredients.
Bailey,Adrian. Lambert Ortiz,Elisabeth. Radecka,Helena. · 1980 · Libreria Editrice Chiari
€19.90 ($22.35 | £16.61 | ¥3,531)
Photographed by Philip Dowell. Introduction by JAne Grigson. 1980, Mermaid Books cm.21x27,5, pp.296, con 208 tavoel a color brossura con copertina figurat
Book of Latin American Cooking
Book of Latin American Cooking
Ortiz, Elisabeth Lambert · 1984 · Books & Bygones
£10.00 (€11.98 | $13.45 | ¥2,125)
Book Very Good Very Good First Edition Jill Norman London 8vo - over 7¾" - 9¾" tall 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocola...
Book of Latin American Cooking
Book of Latin American Cooking
Ortiz, Elisabeth Lambert · 1984 · Books & Bygones
£10.00 (€11.98 | $13.45 | ¥2,125)
Book Fine Good First Edition Jill Norman London 8vo - over 7¾" - 9¾" tall 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, ...
Caribbean Cooking
Caribbean Cooking
Ortiz, Elisabeth Lambert · 1977 · Books & Bygones
£4.00 (€4.79 | $5.38 | ¥850)
Book Good Reissue Penguin London 8vo - over 7¾" - 9¾" tall 323 pages. The recipes in this book come from islands all over the Caribbean.... Fried Cow for anyone?
Spice of Life, The
Spice of Life, The
Greenberg, Sheldon and Ortiz, Elisabeth Lambert · 1983 · Books & Bygones
£8.00 (€9.58 | $10.76 | ¥1,700)
Book Good Good First Edition Michael Joseph/Rainbird London 4to - over 9¾" - 12" tall 192 pages. For those who love food and for those who love life, this book is the key to a pungent, stimulating and colourful new world.
Bottling, Pickling and Preserving
Bottling, Pickling and Preserving
Ortiz, Elisabeth Lambert · 1998 · Books & Bygones
£8.00 (€9.58 | $10.76 | ¥1,700)
Book Good First Edition Dorling Kindersley London 8vo - over 7¾" - 9¾" tall 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front.
Taste of Excellence: Recipes from the Best of British Chefs
Taste of Excellence: Recipes from the Best of British Chefs
Ortiz, Elisabeth Lambert · 1987 · Books & Bygones
£6.00 (€7.19 | $8.07 | ¥1,275)
Book Very Good Very Good First Edition Collins London 8vo - over 7¾" - 9¾" tall Over 230 superb recipes from the best of the new British chefs.
The Book of Latin American Cooking
The Book of Latin American Cooking
Ortiz, Elisabeth Lambert · 1994 · Bij tij en ontij . . . .
€10.00 ($11.23 | £8.35 | ¥1,774)
Hopewell Ecco Paperback, 23 cm, 357 pp. Ills.: black and white illustrations. Cond.: goed / good. ISBN: 0880013826.
The Food of Spain and Portugal. The Complete Iberian Cuisine
The Food of Spain and Portugal. The Complete Iberian Cuisine
Ortiz, Elisabeth Lambert · 1989 · Bij tij en ontij . . . .
€17.50 ($19.65 | £14.61 | ¥3,105)
OxfordLennard 1989 Hardcover with dustjacket, 25 cm, 290 pp. Ills.: b/w and color illustrations. Cond.: goed / good. ISBN: 9781852910372.
DE MEXICAANSE KEUKEN
DE MEXICAANSE KEUKEN
Lambert Ortiz, Elisabeth · 1999 · Handled With Care
€5.00 ($5.62 | £4.17 | ¥887)
Fontein, 1999 ; Conditie: In zeer goede staat. Ongelezen. Paperback. 320 pp.
The Food of Spain & Portugal. The Complete Iberian Cuisine
The Food of Spain & Portugal. The Complete Iberian Cuisine
Elisabeth Lambert Ortiz · 1989 · Klondyke BV
€5.00 ($5.62 | £4.17 | ¥887)
Hardcover, hardcover; 1989e druk; 290pp.; hier en daar aantekeningen met pen -- Conditie: Redelijk; Engels; ISBN10: 1852910372, ISBN13: 9781852910372
Oogst in potten, zichtbaar lekker: de kunst van het converseren in pot en fles
Oogst in potten, zichtbaar lekker: de kunst van het converseren in pot en fles
Lambert Ortiz, Elisabeth & Judy Ridgway · 1994 · Klondyke BV
€12.50 ($14.04 | £10.44 | ¥2,218)
Gebonden, hardcover; 1994; Warnsveld : Terra; 143pp.; Conditie: Goed; Originele bedrukte hardcover, veel illustraties in kleur, 4to.; ISBN10: 906255590X, ISBN13: 9789062555901
L’affaire Schlumpf. Maquette de Andre Rodeghiero.
L’affaire Schlumpf. Maquette de Andre Rodeghiero.
LAMBERT Elisabeth. - LAFFON Francis. · 1982 · Bouquinerie du Varis
CHF 22.80 (€24.81 | $27.86 | £20.71 | ¥4,402)
LAMBERT, Elisabeth. - LAFFON, Francis. L’affaire Schlumpf. Maquette de Andre Rodeghiero. Mulhouse, Bueb & Reumaux,1982, 250x195mm, 172 pages, photos couleurs et n/b, reliure d'éditeur. Bel exemplaire.
Garden History: the journal of the Garden History Society
Garden History: the journal of the Garden History Society
Crawley, Jane, Whittle, Elisabeth & Lambert, David (eds.) · 1996 · Acanthophyllum Books
£12.00 (€14.37 | $16.14 | ¥2,550)
Garden History Society. Vol. 24 part 1. V.g.. Little used. Includes 24 essays in honour of Mavis Batey.
The Three Hostages (part 6 part of serialization) in Argosy All-Story Weekly, volume 161, number 5(July 19, 1924)
The Three Hostages (part 6 part of serialization) in Argosy All-Story Weekly, volume 161, number 5(July 19, 1924)
Buchan, John (other contributors include Charles Alden Seltzer, Ray Cummings, Isabel Ostrander, Ralph Milne Farley, Reita Lambert, Elisabeth Cobb, John Charles Beecham, Jack Bechdolt, Luke Thomas Mary Carolyn Davis, Cane F. Wheeler, Herman Rave, et al) · 1924 · Clayton Fine Books
$35.00 (€31.17 | £26.02 | ¥5,530)
Near Fine First Edition Frank Munsey Co. New York 0 Near fine in original wrappers with light edgewear
The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking
ORTIZ, ELISABETH LAMBERT · 1973 · Clausen Books
$13.00 (€11.58 | £9.66 | ¥2,054)
NY, M. Evans and Company, Inc. 1973. Cloth, 8vo - over 7¾" - 9¾" tall. Ill.: Moneta Barnett Jacket Art; Photos by Fotiades-Falkensteen. Hardcover, Shaken hinge between pages 416-417, all pages intact. Usual age toning to the textblock, else clean and tight, with illustrated en...
L' Art de conserver - fruits et légumes - confiture, geless, bocaux, fruits a l'alcool, boissons, pickels, chutneys, condiments, huiles, vinaigres aromtises, herbes, epices, ...
L' Art de conserver - fruits et légumes - confiture, geless, bocaux, fruits a l'alcool, boissons, pickels, chutneys, condiments, huiles, vinaigres aromtises, herbes, epices, ...
Elisabeth Lambert Ortiz · 1996 · Le-livre.com
€20.90 ($23.47 | £17.45 | ¥3,708)
FRANCE LOISIRS / SOLAR, 1996. 1996. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages illustrées en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 2724292731.